| S.NO | CATEGORY | SALARY RM |
| 1 | MANAGER | 1800 – 2000 |
| 2 | SUPERVISOR | 1600-1800 |
| 3 | COOK | 1600-1800 |
| 4 | PAROTTA MASTER | 1600-1800 |
| 5 | TEA MASTER | 1600-1800 |
| 6 | NON-ROTI MAKER | 1600-1800 |
| 7 | SNACKS MASTER | 1600-1800 |
| 8 | SERVICE CREW | 1500 |
FREE FOOD
DUTY HOURS: 12 HrS AGE : BELOW 43 YRS ALL OTHER BENEFITS AS PER MALAYSIA LAW
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