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Home / Chennai / A LEADING RESTAURANT MALAYSIA| RESTAURANT MANAGER | COOK | catering student | PAROTTA MASTER | SERVICE CREW

A LEADING RESTAURANT MALAYSIA| RESTAURANT MANAGER | COOK | catering student | PAROTTA MASTER | SERVICE CREW

Malasiya job

 

S.NO CATEGORY SALARY RM
1 catering student 1600
2 MANAGER 1800 – 2000
3 SUPERVISOR 1600-1800
4 COOK 1600-1800
5 PAROTTA MASTER 1600-1800
6 TEA MASTER 1600-1800
7 NON-ROTI MAKER 1600-1800
8 SNACKS MASTER 1600-1800
9 SERVICE CREW (AGE BELOW 38) 1500

FREE FOOD

DUTY HOURS: 12 HrS AGE : BELOW 43 YRS ALL OTHER BENEFITS AS PER MALAYSIA LAW

INTERVIEW : 25-03-2024 MONDAY SS CONSULTANTS, MELUR & TRICHY

Q-BISTRO RESTAURANT, MALAYSIA

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Post date: 15-03-24 Last date: 20-04-24

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