S.NO | CATEGORY | SALARY RM |
1 | catering student | 1600 |
2 | MANAGER | 1800 – 2000 |
3 | SUPERVISOR | 1600-1800 |
4 | COOK | 1600-1800 |
5 | PAROTTA MASTER | 1600-1800 |
6 | TEA MASTER | 1600-1800 |
7 | NON-ROTI MAKER | 1600-1800 |
8 | SNACKS MASTER | 1600-1800 |
9 | SERVICE CREW (AGE BELOW 38) | 1500 |
FREE FOOD
DUTY HOURS: 12 HrS AGE : BELOW 43 YRS ALL OTHER BENEFITS AS PER MALAYSIA LAW
INTERVIEW : 25-03-2024 MONDAY SS CONSULTANTS, MELUR & TRICHY
Q-BISTRO RESTAURANT, MALAYSIA
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