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REQUIREMENT FOR HOTEL & CATERING

Post Title
REQUIREMENT FOR HOTEL & CATERING
Job List and Description Text
ALL TYPES OF COOK, ALL TYPES OF MANAGER, EXECUTIVE CHEF, MANAGER SOUS CHEF, COMMIS I, BREAKFAST CHEF, CONTINENTAL COOK, INDIAN COOK, ARABIC COOK, SALADMAKER, PASTRY COOK, COOK ALL TYPES, CHAPATI/ ROTI MAKER, JUICE MAKER, BUTCHERS, ASSISTANT CHEF, ASSISTANT PASTRY, GRILL COOK, DEMI CHEF DE PARTIE, HEAD BAKER, SENIOR LAUNDRY MAN, RECREATION OFFICERS, OPERATIONS  MANAGERS, MANAGERS, RESTAURENT SUPERVISOR, LAUNDRY MANAGER, CASHIER, BARTENDER, WAITERS, HK SUPERVISOR, BELL MAN, ROOM ATTENDANT, LIFE GURAD, BIKE DELIVERY DRIVER, SWEET MAKER, CHOCOLATIES, BUS BOYS, CLEANERS, KITCHEN STEWARD, PARKING DRIVER GCC LIC, ALL TYPES OF CHEF, ALL TYPES OF SUPERVISOR, EXECUTIVE SOUS CHEF, PASTRY SOUS CHEF, CHEF DE PARTIE, COMMIS II, COMMIS TRAINEE, PANTRY CHEF, TANDOORI COOK, SOUTH INDIAN COOK, BIRYANI COOK, BAKERY MAN, PASTRY ALL TYPES, CHEF ALL TYPES, BARISTA, COLD KITCHEN CHEF, LINE COOK, ASSISTANT BAKERY MAN, ITALIAN CHEF, CDP INDIAN, CURRY CHEF, COLD KITCHEN CHEF, GUEST SERVICE MANAGER, HOTEL MANAGER, HK SUPERVISOUR, LAUNDRY SUPERVISOUR, FNB EXECUTIVE, SENIOR BARTENDER, RUNNERS, HK ATTENDANT HANDY MAN, SERVICE CREW, KITCHEN STEWARD, CAKE MAKER, CHAAT MAKER, CAKE DECORATORS, HOUSEKEEPING BOYS, ASSISTANT COOK, ASSISTANT WAITER, SECURITY GUARD.
Walk In Interview in MUMBAI
Jobs at BAHRAIN
Interview Address and Contact Details
MANZIL ENTERPRISES

WORLI NAKA, MUMBAI

CONTACT NUMBER: 9773738045

Email: [email protected]
Interview Date: july 30

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