Tammimi NEOM Project – SAUDI
CV SELECTION
| S.NO | CATEGORY | SALARY (sR) + allowance |
| 1 | Demi Chef de Partie | 2500 + 1000 |
| 2 | Senior Chef de Partie | 4500 + 1500 |
| 3 | Junior sous chef | 5000 + 1000 |
| 4 | Chef de Partie | 3000 + 1000 |
| 5 | Sous chef | 5000 + 2000 |
| 6 | FSQA/HSE officer | 6500 + 1500 |
| 7 | Executive Sous Chef | 6000 + 2000 |
| 8 | Procurement & Logistics Manager | 7000 + 1000 |
| 9 | Financial Controller | 17000 + 2000 |
| 10 | Restaurant Manager | 7000 + 1000 |
| 11 | Asst. Restaurant Manager | 4000 + 1000 |
| 12 | Chef de Cuisine Pastry (CPU) | 7000 + 2000 |
| 13 | Chef de Cuisine Bakery (CPU) | 5000 + 2000 |
| 14 | Chef de Cuisine Commissary (CPU) | 5000 + 2000 |
| 15 | Chef de Cuisine Butchery (CPU) | 5000 + 2000 |
| 16 | Executive Chief steward | 5000 + 2000 |
AGE : UPTO 40 YRS Third party English test certificate required for reading and writing Fluent English knowledge must.
