CATERING SUPERVISOR | COOK | WAITER | TAWOOS – OMAN

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S.NOCATEGORYSALARY ROJD
1CATERING SUPERVISOR200-225DIPLOMA IN HOTEL MANAGEMENT/FOOD TECHNOLOGY. EXP IN 4 YEARS IN SAME FIELD. LANGUAGE : ENGLISH / HINDI MUST
2CHAPATHI MAKER Age : 25-40120-135KNOWLEDGE IN CHAPATHI &PAROTA( BUTCHERY KNOWLEDGE WILL BE AN ADVANTAGE) 4+ YEARS EXP IN CATERING INDUSTRY, GCC PREFERRED
3INDIAN COOK Age : 30-45175-225SOUTH/NORTH INDIAN DISHES & VEG & NON-VEG.KNOWLEDGE OF SOUTH INDIAN BREAKFAST. EXP 8 YEARS EXP IN AS COOK IN CATERING COMPANIES.
4ARABIC COOK Age: 30-45180-230KNOWLEDGE OF VEG& NON .VEG DISHES AS WELL AS INDIAN NON.VEG DISHES. 8 YEARS EXP IN AS COOK FROM CATERING COMPANIES.
5WAITERS Age: 25-35110-130FOOD SERVING.SETTING UP THE COUNTER & SALAD PREPARETION. 4 + YEARS AS WAITER FROM REPUTED CATERING COMPANIES

FREE FOOD

08-05-2024 wednesdaY @ ss consultants- trichy

ACCOMMODATION TRANSPORTATION & MEDICAL BY COMPANY

  • OPERATION & MAINTENANCE PROJECT IN SAUDI ARABIA Client interview in Chennai @ 28 MAY 2024
  • OPERATION & MAINTENANCE PROJECT IN SAUDI ARABIA Client interview in Chennai @ 28 MAY 2024
  • Urgently Required For Leading Company – Qatar.
  • REQUIREMENT FOR ABUDHABI

    REQUIREMENT FOR ABUDHABI

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  • REQUIREMENT FOR SAUDI ARABIA

    REQUIREMENT FOR SAUDI ARABIA

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  • REQUIREMENT FOR OMAN

    REQUIREMENT FOR OMAN

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  • REQUIREMENT FOR SAUDI ARABIA

    REQUIREMENT FOR SAUDI ARABIA

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  • REQUIREMENT FOR DUBAI

    REQUIREMENT FOR DUBAI

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